Cebolal Clarete
Cebolal Clarete
Herdade do Cebolal Clarete - The grapes were harvested at the end of August, dictated by climatic conditions and grape ripeness. The grape bunches were selected and chosen manually. This Clarete is designed for those who enjoy a lighter red that can be drunk at any time of year.
Grape Variety:
100% Castelão - 60-year-old vines
The must was in skin contact for only 2 to 3 days in a clay lagar to preserve its freshness and minerality. After skin contact, the must is pressed, thus completing alcoholic fermentation in stainless steel vats, remaining for 6 to 10 months in contact with the fine and coarse lees. During this period,
the malolactic fermentation of the wine occurs naturally.
Aging: This wine aged for about 1 year in bottle.
Year:
Number of Bottles: 1900 bottles
Tasting Notes:
Color: It has a light ruby color due to the short skin contact.
Aroma: Aromas of floral notes, red fruits, and a smoky/toasted touch.
Palate: It presents a very fresh and elegant style, with very fine tannins.
Food Pairing:
Accompanies vegetarian dishes, cod, red meats, Asian food.
Serving Temperature: 10-12°C
Alcohol Content: 12.5%
Since 1890 - Generations Family Project
Herdade do Cebolal is located on the Alentejo Coast, in the village of Vale das Éguas in the municipality of Santiago do Cacém. Since 1890, our family project has been passed down from generation to generation, currently managed by the 4th and 5th generations: Isabel and her son Luís Lufinha Mota Capitão. The knowledge, transmitted through generations, strengthened by values, ethics, responsibility, and respect for man and nature, gives rise to this heritage that identifies us as a family. We are wine artisans, respecting the authenticity of our terroir, which results in wines with personality, respect for the environment, and low chemical intervention."
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